Whatever the universe in which I work - culinary, lifestyle or photo report - my vision will focus on taking graphic and refined photographs with a search for lines and shapes giving structure to the image, a spacial sense of reading. I like to highlight the detail and offer a world of close observation.

I love matter, either mineral or vegetal, and showing how it can be transformed by a professional wether he is a cook, a glass blower or an architect.

Highlighs

Exhibitions in hotels and restaurants in Paris, at Le Bon Marché Rive Gauche, Restaurant PRIMO PIANO (until Novembre 2018), at the Hotel Le Pavillon des Lettres in 2016, and at la Brasserie Le Luco in 2015. (See Actus)

Sélected by the prestigious Festival International de la Photographie Culinaire (FIPC) (International Festival of Culinary Photography), chaired by Mr Jean-Pierre PJ Stéphan, I had the chance to be displayed at the EXPO MILANO 2015 «Feeding the planet, Energy for life» in the French Pavilion, to be exhibited at the Carrousel du Louvre, and to participate in the first action sale of culinary photographs in France, orchestrated by Maître Cornette de Saint-Cyr for the benefit of the association Mécénat Chirurgie Cardiaque-Enfants du Monde, représented by Inès de la Fressange. Also exhibited during the "Journées Européennes du Patrimoine" at the Ministry of Agriculture, Food and Foresty. Then in 2017, on the theme « Gastronomie & Haute Couture», sponsored by Christian Le Squer, three-star chef and Franck Sorbier Haute Couture fashion designer, my photographs were exhibited at the Town Hall of the 8th arrondissement of Paris, and later at the Château de Valençay.
I particularly like this festival that considers culinary photography «as a work of art in its own rights, innovative and personnal, the «still life» pictures of the 21st century».
(See photographs in Portofolio/FIPC)

Charity action, with the donation of two photographs, for the dinner and auction sale organized by « Les Amis de Fana France » for the benefit of abandoned childre in Colombia. Automobile Club de France, 2016.

Current projects

Editions - Photographs for a project of cookbook made of recipies realized by a former architect, turned a wine maker.
Deadline 2019.

Photoreport – Follow-up of the various stages of construction, decoration and events of the firt electrical boat restaurant DUCASSE SUR SEINE, Paris.
Deadline Septembre/October 2018.

For your home, restaurant or hotel, order your art print and decorate your interior with an original work, numbered and signed. All my photographs are available in different sizes and different kind of prints and frames, upon a simple request at .

For further informations, please contact me
by phone at 33 (0) 6 76 24 76 66
or by mail